Mango Sticky Rice Cake

Name: Mango Sticky Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Glutinous rice flour; 240g milk; Some Mango; 40g Corn flour; 45g Powdered sugar; 25g Corn oil; Some Coconut

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like glutinous rice snacks very much. That day, a friend came out on a business trip and brought this little thing. The daughter liked it better. After eating, she asked her mother if she would make it. Of course she would do it and act immediately. It’s not that there are ready-made ingredients, you can eat it soon! The cute snacks are made by yourself, and the taste is even more beautiful. Let the children participate in it, and the fun will be more.

Ingredients

Mango Sticky Rice Cake

1. Prepare all ingredients

2. Mix the mango and other ingredients except coconut paste into a uniform paste

3. Steam on the pot, time after the water is boiled, 20 minutes

4. After the steamed batter has cooled slightly, take it out and form a dough. Prepare coconut and mango. The mango can be digged directly into balls or cut into pieces

5. Take a small portion of the dough and shape it into a sheet

6. Packed with mango cubes

7. Closed, rounded

8. Put it in the minced coconut and roll it, stick it on the minced coconut

9. The glutinous rice cake is ready

Tips:
1. The dough is sticky, it will be better if you wear gloves, or it can be alleviated by refrigerating the dough a little;
2. The filling is similar to glutinous rice balls, slowly closing the mouth, and finally shaping it.