1. Ingredients.
2. Add whipped cream, condensed milk, milk, egg yolk, and low powder to the cooking cup, beat well, and the tart water is ready.
3. Dice the mango.
4. Put diced mango in the custard crust.
5. Pour the egg tart water.
6. Preheat the oven to 200 degrees, the lower and middle level, the upper and lower heat, bake for 20 minutes.
7. Baked egg tarts.
8. Add a mint leaf to garnish.
Tips:Different ovens have different sizes and powers. Please set the baking temperature and time flexibly according to the actual situation.
