Mango Tart

Mango Tart

by Yi Xiao Yanran

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The mango tart with a lot of mango pulp is here. It definitely kills all the tarts sold out. There is no sugar, only a little condensed milk for flavoring. It is not so sweet. After eating, it is full of mango flavor.
Main material: auxiliary material:

Ingredients

Mango Tart

1. The mango is peeled, pitted, and the pulp is cut into small pieces,

Mango Tart recipe

2. Take out the frozen egg tart crust and put it in a golden plate,

Mango Tart recipe

3. Add the mango flesh,

Mango Tart recipe

4. Stir whipped cream, milk, condensed milk, egg yolk and corn starch together to form tart water.

Mango Tart recipe

5. Pour the tart water into the egg tart crust, 9 minutes full,

Mango Tart recipe

6. Put it into the preheated oven, middle level, upper and lower fire, 175 degrees, bake for 25 minutes,

Mango Tart recipe

7. Take out the baked egg tart and serve while it is hot.

Mango Tart recipe

Tips:

Don't bake mango tarts too much at a time. They must be eaten hot to taste the best.

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