Mango Tart

Name: Mango Tart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; 120g milk; 20g Sugar; 1 piece egg; 1 piece Mango; 5g Low-gluten flour

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children’s favorite egg tarts can be completed in just 3 steps. You can make a big plate for 10 yuan, so you don’t have to buy it anymore. Egg tart is a small dessert that children all like to eat, especially the freshly baked egg tart. The crispy egg tart crust is sweet and fragrant with a happy taste. You can buy egg tarts for a few bucks, but you can make a big plate for 10 bucks at home, which is no worse than the taste and taste. You can eat enough at a time, which is super affordable.

Ingredients

6 Egg Tart Wrapper
120g Milk
20g Sugar
1 piece Egg
1 piece Mango
5g Low-gluten Flour

Mango Tart

1. The ingredients for making the tart are ready, milk, sugar, eggs, mango, and flour are forgotten. This tart liquid does not require cream. If you have cream at home, you can put a little bit.

2. Put the milk, eggs, and sugar into the container, and use a whisk to beat them evenly.

3. Add 5 grams of low-gluten flour. If you don't have low-gluten flour at home, you can put regular all-purpose flour and mix well.

4. Strain the prepared egg tart liquid to make it more delicate and taste better.

5. Peel the mangoes and cut them into small dices. Spoon the tart liquid into the custard skins, and fill them up to 80%. Put a few diced mangoes in each.