Mango Tofu Flower

Name: Mango Tofu Flower
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried soybeans; 900g Shimizu; 2g Gluconolactone; 3g Cold water; 285g Mango

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I thought it was easy to make tofu flowers, but after repeated adjustments to the amount of dried soybeans, lactones, and water, the products did not solidify, and finally they were filtered to make tofu.

Failure is the mother of success. I don’t know how many times I have done it, and finally succeeded~ The successful tofu flower tastes very fragrant with the aroma of beans. It is not sour, not bitter, or astringent. It is paired with sugar water or fresh sweet fruits. Baton.

The tofu flower in Guangdong is sweet. My friend from Chongqing told me that the tofu flower in her is different from our tofu flower. Chongqing tofu flower is slightly tenderer than tofu and a bit older than tofu flower.

The Cantonese-style tofu flower is very tender and smooth, and the tofu flower is more tender than what we call soft tofu in Guangdong. The diet is usually based on adding sugar, water and fruit.

When I was a child, I ate tofu with sweetened water. I deliberately changed it to add fresh mango and mixed it with it. This not only satisfied the children's desire to eat sweets, but was not afraid that too much sugar would affect their dental health.

Ingredients

Mango Tofu Flower

1. Preparation: dried soybeans, gluconolactone, a large number of cups, P3 broken wall and no residue soymilk machine.

2. Wash the dried soybeans several times, put them in a large cup, add more than twice the amount of water, and soak for more than 8 hours.

3. Pour the soaked and washed selected wet soybeans and 900 grams of water into the cup in turn.

4. Put the integrated machine head and the cup body cover tightly, and the soymilk machine is powered on. If you operate directly on the machine, select "Hot Drink Zone" and "Dry Wet Beans" and start it. The production time is 25 minutes; if it is in the mobile APP At the end, select the "Mango Tofu Flower" recipe and start it directly. The production time is 25 minutes.

5. There is some sound when making beating, the rest of the time is almost silent.

6. When there are 7-8 minutes remaining in the production process, 2 grams of lactone is dissolved in 3 grams of cold water and set aside.

7. The prompt tone reminds that the production of soy milk is complete.

8. Turn off the power, and pour the soy milk into the ultra-fine grid to filter 2-3 times quickly, and let it stand for a while.

9. Take a rice cooker with heat preservation function, and pour the dissolved lactone water into the inner pot of the rice cooker.

10. When the temperature of the hot soy milk is 80-85 degrees, quickly flush the hot soy milk into the rice cooker with lactone water, skim the foam, use a spoon to stir clockwise on the bottom of the pot for about 10 times, cover the lid, and press the heat preservation button Keep it warm for 20-30 minutes.

11. When the time is up, the tofu is finished, carefully remove the inner pot of the pot and let it stand for a while at room temperature.

12. The mango is cut in half vertically, the flesh is beaten with a diamond knife, the flesh is scraped out with a knife, and an appropriate amount is placed on the scooped tofu flower surface according to personal preference, and eaten.

Tips:
1. The soaking time of dried soybeans is until the dried soybeans are fully soaked. When the weather is hot, put them in the refrigerator to soak. You can change the water and soak in the middle. Use 900 grams of clean water for pulping.

2. Clean the soaked wet soybeans, pick out the bad, bug-eyed, and non-soaking beans and throw them away.

3. The lactone dissolution time does not need to be too long in advance, and the pulping will dissolve within a few minutes to reduce the probability of failure.

4. The concentration of soymilk for making tofu flower is much higher than ordinary soymilk for direct drinking, and it must be filtered. The soymilk from the broken soymilk machine is not the scum of the throat, it is very delicate, but it also needs to use very fine and fine grids. Quickly filter 2-3 times through the mesh, or use double gauze, but it will be very hot and the soy milk must be squeezed very dry to avoid unsuccessful tofu with less milk.

5. Use a thermometer to measure the temperature of the filtered soy milk from time to time. If the temperature is lower than 80 degrees, it is best to put it in the pot and heat it for a while before using it to make the milk.

6. When hot soy milk is flushed into the lactone, it should be fast, and then use a spoon to fix the bottom and stir in one direction for a few times. The foam on the surface is skimmed and looks good. Finally, enter the heat preservation and static state as soon as possible.

7. The heat preservation time is at least 15-20 minutes. I put it in for heat preservation and then do other things. The heat preservation time is more than 30 minutes. Take out the tofu flower and the inner pot together at room temperature and let it stand for more than a few minutes, and then scoop it out with a thin spoon. Eat in a bowl.

8. It is recommended to rinse the integrated knife head with hot water in time after the production is completed. Pour an appropriate amount of warm water into the cup body. The entire knife head can be covered on the cup body and soak the stirring knife head for cleaning; for cleaning, use ordinary dishwashing sponge or The equipped brush, avoid using steel wire balls, etc.

9. High-power motor, after each work, it takes 8 minutes to use it.

10. Mango is the untreated weight and can be replaced with your favorite syrup and fruit.