1. Prepare a little sago
2. Boil a pot of water (be sure to boil 0
3. Put the sago in, cook on high heat for 4 minutes, turn off the heat and continue to cook for about 12 minutes
4. Then turn off the heat, cover and simmer for 5 minutes
5. Bring the coconut milk to a boil over a low heat, add 15 grams of brown sugar to it, the taste is better
6. The cooked sago is transparent, rinse with cold water
7. Prepare a mango and a cup of tortoise jelly
8. Cut the mango into small pieces, and use a knife to cut small pieces of Guiling paste directly
9. All the ingredients are mixed together, then let cool and put in the refrigerator for one hour
10. Start to eat, sago Q bomb, tortoise shell cream smooth, mango fragrance, sweet coconut milk
11. Finished product
