Mango White Snow Black Glutinous Rice Sweet and Sweet

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The mango white snow black glutinous rice is sweet and sweet, and I have eaten it on the street. In fact, these desserts not only taste sweet, but also the preparation is very simple. The materials and processes are also very "similar to the same work". The "Bai Xue" in the name refers to the white foamy ice. "Sweet" of course means sweet! Of course, the weather is not very hot right now, so I didn't freeze the milk into ice cubes to make smoothies!

Mango White Snow Black Glutinous Rice Sweet and Sweet

1. Soak the black glutinous rice in cold water 1 hour in advance

2. I cook it in a rice cooker, or it can be steamed in a basket

3. Pour out while it's hot and add some sugar

4. Stir well until the sugar melts

5. Spread a piece of plastic wrap underneath, and cover it with black glutinous rice

6. Put an appropriate amount of red bean paste

7. Close the mouth with plastic wrap and tighten

8. This is the prepared ingredients

9. Peel the mango and cut into small pieces

10. Take a glass bowl and put mango cubes and glutinous rice balls

11. Pour in the right amount of milk and coconut milk

12. Add some mango to decorate

Tips:

If the weather is hot, you can freeze the milk and coconut milk into ice cubes and then make a smoothie

Comments

Similar recipes

Black Glutinous Rice Flour Cake

All-purpose Flour, Peanut Oil, Sugar

Eight Treasure Rice

Glutinous Rice, Black Glutinous Rice, Millet

Five-color Glutinous Rice

Glutinous Rice, Black Glutinous Rice, Red And Blue Grass (purple)

Black Glutinous Rice Porridge

Black Glutinous Rice, Glutinous Rice, Water

Sweet Potato Black Glutinous Rice Porridge

Sweet Potato, Black Glutinous Rice, Glutinous Rice

Five-color Multigrain Rice

Oat, Black Glutinous Rice, Buckwheat

Glutinous Rice and Red Date Rice

White Glutinous Rice, Black Glutinous Rice, Raisin

Eight Treasure Pumpkin Rice Cup

Pumpkin, Glutinous Rice, Black Glutinous Rice