Mango White Snow Black Glutinous Rice Sweet and Sweet
1.
Prepare ingredients
2.
Soak the black rice in water for about two or three hours
3.
Put it in a rice cooker and add triple water to steam and let cool
4.
Cut the mango into the desired shape
5.
Dip some water with your hands, add the black glutinous rice to the white sugar to form a round shape
6.
Mango Bottom
7.
Mix whipped cream, ice cream, and coconut milk.
8.
Put it in the food processor to make bubbles
9.
Pour along the edge of the bowl
10.
Finished product
11.
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Tips:
Coconut milk can be coconut milk, coconut milk 150ml, light cream 30ml