Mango White Snow Black Glutinous Rice Sweet and Sweet

by Poplar wood

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend sent Momi over. By the way, dumbfounded, things I have never eaten, tangled for a long time.

I suddenly remembered that the black glutinous rice I had eaten in Hong Kong-style dessert shops before was sweet, isn't it made of black rice? Start~

Super simple, you can make desserts at home~

delicious! "

Mango White Snow Black Glutinous Rice Sweet and Sweet

1. Prepare ingredients

2. Soak the black rice in water for about two or three hours

3. Put it in a rice cooker and add triple water to steam and let cool

4. Cut the mango into the desired shape

5. Dip some water with your hands, add the black glutinous rice to the white sugar to form a round shape

6. Mango Bottom

7. Mix whipped cream, ice cream, and coconut milk.

8. Put it in the food processor to make bubbles

9. Pour along the edge of the bowl

10. Finished product

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Tips:

Coconut milk can be coconut milk, coconut milk 150ml, light cream 30ml

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