Mango White Snow Black Glutinous Rice Sweet and Sweet
1.
Soak the black glutinous rice in cold water 1 hour in advance
2.
I cook it in a rice cooker, or it can be steamed in a basket
3.
Pour out while it's hot and add some sugar
4.
Stir well until the sugar melts
5.
Spread a piece of plastic wrap underneath, and cover it with black glutinous rice
6.
Put an appropriate amount of red bean paste
7.
Close the mouth with plastic wrap and tighten
8.
This is the prepared ingredients
9.
Peel the mango and cut into small pieces
10.
Take a glass bowl and put mango cubes and glutinous rice balls
11.
Pour in the right amount of milk and coconut milk
12.
Add some mango to decorate
Tips:
If the weather is hot, you can freeze the milk and coconut milk into ice cubes and then make a smoothie