Mango Xuemei Niang
1.
After mixing the milk and sugar, heat it in the microwave until the sugar melts
2.
Add glutinous rice flour and corn starch and mix into a slurry, stir until there are no particles
3.
Steam on high heat for 15 minutes, pour in the salad oil while it is hot, mix well, cover with plastic wrap and let cool and put in the refrigerator for 15 minutes
4.
Divide into glutinous rice balls of the right size according to your preferences. Put the glutinous rice ball in the plastic wrap and roll it thinly with a rolling pin. Put a layer of whipped cream on top, then two diced mangoes, and finally put some light cream on it, wrap it and make a round (not too much, too much) The skin is easy to break when wrapping)
5.
Dip the whole packaged Xue Mei Niang with some cooked powder, pat off the excess cooked powder, put it in a paper mold, and put it in the refrigerator before eating.
