Mango Yogurt
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
2h
Serving
2
Homemade yogurt, delicious and healthy~
1. The materials are ready; prepare a large glass container, clean it and scald it with boiling water, and dry it for later use
2. Pour milk into the pot, add sugar, boil slightly, turn off the heat, pour it into a container, and place it to warm, about 35-40 degrees Celsius
3. Then pour the fermented milk, mix well, cover with plastic wrap, put it in the middle of the oven, select the fermentation mode, the temperature is 40 degrees, and the time is 6 hours
4. Fermentation is complete after 6 hours. Take it out to a solidified state to indicate that the fermentation has been successful. After a while, let it cool in the refrigerator and refrigerate for more than 3 hours. After taking it out, stir in the mango flesh and eat it.
