1. Clean the inner barrel of the yogurt machine with boiling water, and put 800 grams of fresh milk into the barrel
2. Pour a small pack of frozen fresh milk fungus into the milk
3. Stir well with a clean spoon
4. The hot water in the scalding bucket can be dropped into the yogurt machine, so that the milk in the bucket can be evenly heated, cover the inner and outer lids, turn on the electricity, and start heating
5. After a few hours, you can get smooth and exquisite original yogurt. Cover the lid and store in the refrigerator for several hours before eating. The nutrition and taste are better.
6. Take appropriate amount of yogurt into the cup
7. After the mango is washed, the skin is divided into two, and the dragon fruit can be easily removed by drawing a knife on the flesh.
8. You can credit mango chunks into yogurt
9. Beautiful yogurt cup, delicious and nutritious
Tips:A small pack of bacteria powder can make 1 liter of yogurt, and the amount of fresh milk can be determined according to the required amount; the yogurt bacteria powder must be stored frozen to prevent it from failing. Take it out before using it and mix it well with the milk; the inner barrel of the yogurt machine and The lid must be cleaned with hot water to prevent contamination; the hot water that has been blanched in the barrel can be placed in the inner tank, which can be evenly heated and accelerate the fermentation; the prepared yogurt should be put in the refrigerator and eaten after being refrigerated, with high taste and nutritional value .
