Mango Yogurt (milk Powder Version)
1.
Prepare the milk powder and yogurt powder you need
2.
Find a clean basin, pour warm water and milk powder
3.
Add yogurt powder
4.
Mix the milk and bacterial powder and stir well
5.
In addition, take a large basin and blanch the container for yogurt with boiling water for a few minutes
6.
Take out the pudding bottle and buckle upside down to drain the water
7.
Pour the mixed semi-finished yogurt into the pudding bottle, and put mango in the back. It is about 60% full. If you don’t put the fruit, you can fill it to the neck
8.
Move the pudding bottle to the bread machine (take out the bread bucket), select the yogurt program to ferment for 8 hours
9.
The yogurt will be ready after 8 hours (it shows that the bread machine will automatically return to the initial menu after making the yogurt in 2 hours)
10.
Peel the mango and cut into pellets
11.
Put the right amount of mango cubes in the pudding bottle and start eating
Tips:
1. Whole milk powder has a certain degree of sweetness, you can add sugar if you like sweet
2. The container for yogurt must be scalded with boiling water and sterilized
3. For yogurt with fruit, don’t pour too much yogurt when making semi-finished products, leave a certain amount of space
4. If you don't have a bread machine, you can use a yogurt machine instead
5. The yogurt fungus powder must be frozen before use
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