Mango Yogurt Mousse Cup
1.
Peel and core the mangoes, add about 80 grams of cold boiled water A, use a cooking machine to make mango juice for later use
2.
Delicate mango juice 150g
3.
Add 5 grams of gelatine tablets to 10 grams of white sugar and then add 35 grams of warm water B. The insulated water is continuously stirred and melted.
4.
Then pour the melted gelatin into the mango juice and mix well
5.
Take a glass and place it diagonally in the bowl
6.
Pour the mango juice. Then put it in the refrigerator for about 2 hours. Make it fixed and not flowing
7.
In another bowl, add 5 grams of gelatine flakes, 15 grams of sugar, warm water B35 grams of insulated water to melt, and keep stirring evenly
8.
Add the melted gelatin liquid to 200 grams of yogurt and stir evenly
9.
Take the solidified mango juice from the refrigerator
10.
At this time the mango juice has solidified, no need to use a bowl, add yogurt liquid. You can fill up the cup and put it in the refrigerator to continue to solidify.
11.
The solidified mango yogurt mousse cup can be decorated slightly
12.
A refreshing dessert in summer...
13.
Finished picture
Tips:
1) The sweetness of this sugar is almost the same, no need to reduce
2) This dessert does not add cream, cheese, lower calories and good taste. I personally like it very much. If you like light cream, you can add some
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