Mangosteen Chrysanthemum Tea

Mangosteen Chrysanthemum Tea

by Topo Create NX

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Momordica grosvenori is very familiar to everyone. It has the effects of moistening the lungs and relieving cough, promoting body fluids and quenching thirst, and moistening the intestines. Moreover, it is cheap, has a good taste, and is easy to store. Many people often have it at home.
The chrysanthemum is sweet in nature, cold in taste, and has the effects of clearing heat, calming the liver and improving eyesight. If you often stay up late and get angry, you can make chrysanthemum tea if you use too much eyes on the computer or mobile phone to cause dry eyes. In summer, I often make tea with Luo Han Guo and chrysanthemum to clear away heat and heat, protect liver and improve eyesight.

Ingredients

Mangosteen Chrysanthemum Tea

1. Clean the shells of chrysanthemum and Luo Han Guo. (Mo Han Guo breaks out the two needed, take out the seeds, do not need to wash, the shell is exposed, there is still a lot of dust, washing and washing is more hygienic.)

Mangosteen Chrysanthemum Tea recipe

2. Add pure water to the kettle.

Mangosteen Chrysanthemum Tea recipe

3. Put the chrysanthemum and Luo Han Guo into the stainless steel strainer.

Mangosteen Chrysanthemum Tea recipe

4. Close the lid.

Mangosteen Chrysanthemum Tea recipe

5. Put the strainer back into the kettle and power on to select the green tea function.

Mangosteen Chrysanthemum Tea recipe

6. The program ends. There is no need to add sugar, the sweetener of Luo Han Guo is sweeter than sugar.

Mangosteen Chrysanthemum Tea recipe

Tips:

Tips: People who are in need of coldness should not take Momordica grosvenori chrysanthemum tea, because they are relatively cold.

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