Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn

Name: Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Luo Han Guo; 3 pcs Sydney; Some crystal sugar

by Mei Sister's Petty Bourgeois Life

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said that women are made of water, so drink more water. If you have time, boil more soup is good for your health. In fact, you only need to make an appointment one night in advance and get up to drink before you go to work. Maintenance is like this simple. . .

Mangosteen stewed with Sydney pear can moisturize the lungs and cool the heart, relieve sores, lower blood pressure, clear heat and calm down, clear the lungs and relieve cough, moisten the intestines and relax bowel movements. It has therapeutic effects on trachea, throat and other diseases, especially for enteritis, constipation and hemorrhoids.

Ingredients

2 pcs Luo Han Guo
3 pcs Sydney
Some Crystal Sugar

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn

1. Prepare all the ingredients you need. Momordica grosvenori is available in general pharmacies. If you don’t like the taste, you can put a little bit less.

Mangosteen Stewed Sydney Soup-a Must-have for Early Autumn recipe

2. Peel the pear, cut off the bottom of one end of the pear, and dig out the core of the pear with a sharper spoon on the other end.
The other one too, wash and set aside

3. Luo Han Guo broken into pieces

4. Put an appropriate amount of water in the electric pressure cooker and put in the washed pears. What I want to say is that the electric pressure cooker does not consume water and does not need to put too much. If it is a rice cooker, you can put a little more appropriately.

5. Put in Luo Han Guo, and the right amount of rock sugar

6. Press the soup button, it’s all right when the time is up, mine is two hours

7. The stew is done, I really like the taste. If you just want to drink the soup, scoop out the pears and use a colander to leak out the husk of the Luo Han Guo.

8. I like to eat it with soup and pears, it melts in the mouth

9. Early autumn is here and it’s easy to get angry. Why don’t you give it a try?

10. If you like to drink soup, you can add a little more water when you boil it, boil it a little longer, and filter it out directly. It’s also good for tea. My mother heard that it’s good for the body, so I drank a few more cups.

Tips:
Those who like food can follow me on WeChat: Rei6421. You can also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know how to trust me, there are also food groups that can apply to join.