Mapo Tofu

Mapo Tofu

by Hailanlan

5.0 (1)







This mapo tofu, I admit that I was lazy this time, but the taste is very good. Lazy people always have ways to be lazy. There are many convenient seasonings on the market. It is really convenient when you are lazy in an emergency. As long as you don't eat it often, there is no problem.


Mapo Tofu

1. Prepare the ingredients; cut the tofu into pieces and blanch it for later use

Mapo Tofu recipe

2. Without putting oil in the pot, stir-fry the peppercorns until fragrant and change the color and crush them for later use; mix the Mapo tofu seasoning with water and set aside

Mapo Tofu recipe

3. Put the beef filling in the pan in warm oil; stir-fry until crispy and fragrant

Mapo Tofu recipe

4. Pour the mapo tofu seasoning juice; boil the seasoning juice

Mapo Tofu recipe

5. Pour in the tofu cubes; shake the pot so that the sauce wraps on each tofu, no need to stir-fry

Mapo Tofu recipe

6. 5 minutes later, add a proper amount of green garlic; collect the juice and serve, sprinkle with crushed pepper

Mapo Tofu recipe
Mapo Tofu recipe
Mapo Tofu recipe


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