Green Vegetable Tofu Soup

Name: Green Vegetable Tofu Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece South Tofu; 1 small handful Chinese cabbage; 3 drops sesame oil; 1/2 bowl Water starch; 1/2 Thick soup treasure; 1.5 bowls water

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This vegetable tofu soup is smooth and tender, delicious, simple and easy to digest. It is very suitable for children or the elderly. The recipe is super simple and can be made quickly. It is a quick soup.

Ingredients

1 piece South Tofu
1 small handful Chinese Cabbage
3 drops Sesame Oil
1/2 bowl Water Starch
1/2 Thick Soup Treasure
1.5 bowls Water

Green Vegetable Tofu Soup

1. Cut the tofu into small pieces, as fine as possible, cut the greens into large pieces, put them in the vegetable chopper, and it will become minced in two minutes

2. Put clear water in the pot. When the water is about to boil, add the thick soup treasure (if three bowls of water are one piece, I used one and a half bowls of water, halved) and stir slowly to let the thick soup melt.