Hakka Stuffed Tofu

Name: Hakka Stuffed Tofu
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pork (back elbow); 3 pcs Shallots; 2 pieces South Tofu; 15g Salted fish; 3g salt; Some oil; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; a little Chicken noodles

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Hakka Yong Tofu is a famous dish of the Han people. Long-standing reputation, in the life of the Hakka people, whenever there is a banquet, this dish must be served. Yongtofu is a model food that combines the traditional dietary habits of the Central Plains with the special lifestyles produced in the migratory areas. Especially when the New Year's Day is coming, almost every household in the Hakka area will make some rich dining tables. "Tofu" and "Dufu" are homophonic, based on its good intentions and deliciousness, coupled with convenient materials and rich nutrition. Tofu has always been relatively stable on the Hakka's table. Today, the logistics industry is developed, even with many emerging dishes and When the ingredients enter the city, it is still a unique hometown delicacy in people's hearts. The scene of making tofu is very lively. The children drink soy milk, eat tofu flowers, to stuff the tofu into the meat after the tofu is shaped, and the beans change. I can always see that each stage of the transformation of beans into tofu is presented like magic, which also attracts the curiosity of children, and the deliciousness of different stages can also be tasted~ These fun, it is difficult to experience without personal experience~

Ingredients

100g Pork (back Elbow)
3 pcs Shallots
2 pieces South Tofu
15g Salted Fish
3g Salt
Some Oil
1 tbsp Oyster Sauce
1 tbsp Soy Sauce
a little Chicken Noodles

Hakka Stuffed Tofu

1. Wash and drain the pork, cut into small pieces

2. Put it in a cooking stick, then add salt, chicken powder, boneless salted mackerel, and peeled red onions minced

3. Pour the minced meat into a bowl and mix well

4. Cut tofu in half

5. Cut into small pieces (one is divided into four)

6. Dig a small hole in the middle of the tofu block and fill it with meat

7. Heat up a pan, pour some oil, add tofu and fry on low heat until the surface is browned

8. Turn over the other side and continue to fry for a while

9. Add a little water to the pot, pour soy sauce and oyster sauce

10. Cover the pot and simmer for about 8 minutes

11. Cook until the soup is thick, slightly dry, sprinkle with chopped green onion, scoop it up and eat

Tips:
Food Tips: Marinated tofu is easy to be stuffed with meat, and the taste is relatively coarse. Gypsum tofu is also easy to burst when the tender tofu is stuffed with meat, but the taste is tender and delicious. For novices, you can fry the tofu first and then stuff it with meat, which is easy to operate.