The Name is "crab Tofu", But There is No Trace of Crab Roe, Everyone

Name: The Name is "crab Tofu", But There is No Trace of Crab Roe, Everyone
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g South Tofu; 4 Salted egg yolk; Some Cooking oil; 1 tablespoon Cooking Wine; 1 tablespoon corn starch; 1 Chives

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The name of this dish is "Crab Tofu", but it doesn't have a trace of crab roe, so what is it made of? After reading it carefully, you will know.
This dish can be eaten by a family during the New Year and New Year holidays. It has a strong fragrance and a strong taste. Set a plate with your heart and grab it as soon as you serve it on the table.

Ingredients

300g South Tofu
4 Salted Egg Yolk
Some Cooking Oil
1 tablespoon Cooking Wine
1 tablespoon Corn Starch
1 Chives

The Name is "crab Tofu", But There is No Trace of Crab Roe, Everyone

1. Cut the tofu into strips and place on a plate. Heat in the microwave for 3 minutes, or in a steamer. Southern tofu is relatively tender, so be careful when cutting it.