Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; 3 small petals Garlic cloves; 3 slices ginger; 1 bag Chen Mapo Tofu Seasoning; 2 small bowls Cold water

by Yang Yang

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A super dish that I like very much. I used to prepare various materials and read many recipes to learn how to make it. I went to Chengdu on a business trip and tasted "Chen Mapo Tofu". It really deserves its reputation, and I decided to bring it back with "Chen Mapo Tofu". "Tofu" seasoning, today I’m taking a break, I will also have a quick version of "Mapo Tofu" to relieve my greed

Ingredients

1 piece Soft Tofu
3 small petals Garlic Cloves
3 slices Ginger
1 bag Chen Mapo Tofu Seasoning
2 small bowls Cold Water

Mapo Tofu

1. Cut soft tofu into inch pieces

2. Put cold water in the pot, add a little salt, and bring to a boil

3. Add tofu cubes and blanch

4. Blanch the tofu and pick it up for later use

5. Put a little oil in the pan, heat the pan with minced garlic and ginger until fragrant. Add the Chen Mapo tofu seasoning and cold water and cook with the tofu. Before starting the pan, pour water and starch several times and then out the pan.