Marble Cheese Brownies

Name: Marble Cheese Brownies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g dark chocolate; 250g butter; 1.5g salt; 150g egg; 200g Sugar; 6g Vanilla extract; 100g High-gluten flour; 400g Cream cheese; 30g Egg yolk

by Junzhi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are many legends about the origin of this kind of brownie. In one of the legends, the brownie was a failed work made by a black old mother who forgot to pass the butter when he made a chocolate cake. It was very delicious. . In another legend, it became that a certain pastry chef forgot to add baking powder when making a cake. The correctness of these two legends cannot be verified, but they each say one thing right, that is: when making traditional brownies, neither butter nor baking powder is required. Therefore, the texture of the brownie is dense and delicate, the outer layer of the taste is slightly brittle and the inner layer is soft. There are many brownie recipes circulating on the Internet, but almost all of them have beaten butter-some even beat eggs. The products made in this way are quite different from the traditional brownies. No wonder everyone thinks of the word "chocolate cake" when they mention brownies. Because this is exactly how cakes are done! So, today, let's make a brownie in the most traditional way. This marble brownie made with the most abundant chocolate and cheese has the most advanced taste. If you taste it carefully, a small piece is enough to be intoxicating-it is a five-star taste. (Of course, the calories are also amazing, enough to make any student who loses weight see it and want to cry ^^)

Ingredients

200g Dark Chocolate
250g Butter
1.5g Salt
150g Egg
200g Sugar
6g Vanilla Extract
100g High-gluten Flour
400g Cream Cheese
30g Egg Yolk

Marble Cheese Brownies

1. The production of chocolate paste: cut the dark chocolate and butter into small pieces, boil hot water in a pot, put the bowl of chocolate and butter in the hot water, heat and stir until all melted, and cool to about 38 degrees

2. Beat the eggs, add sugar, vanilla extract, and salt. After stirring evenly (do not make bubbles), pour into the melted chocolate butter and mix well; then add high-gluten flour and mix well.

3. Cheese paste production: After the cream cheese is heated and softened in water, add sugar and vanilla extract, stir well, pour in the egg yolk, and stir evenly; mix the two parts (the damn camera is out of power when doing this, fortunately, connect it) The next steps are not complicated, just look at the text!) Pour 1/2 of the mold height chocolate paste into the mold, then pour half of the cheese paste, and then divide the remaining chocolate paste and half of the cheese paste three times Alternately pour in, after pouring, use a spoon or other tools to gently spread on the surface to mix the two batters to show a marble texture, put in the preheated oven, bake at 190 degrees for 45-50 minutes; out of the oven After cooling, put it in the refrigerator

Tips:
1. This brownie has a very high content of chocolate, butter, and cheese, but very little flour. In order to withstand the weight of oily materials, the flour must be high-gluten flour;
2. Just beat the eggs, don't beat them until foaming, otherwise it will affect the organization of the finished product;
3. Vanilla extract can be left, but it is still recommended. Although it is expensive, it is still the best choice for all pastry chefs to make high-end desserts;
4. This portion can be made into two 8-inch square baking pans, please reduce the amount as appropriate, or use small baking pans, especially for the first time to avoid failure-the cost of failure of this dessert is very high;
5. When eating, it is best to cut into small pieces of 5cm square, savor carefully, and feel extraordinary.