Marble Chiffon Cake

Name: Marble Chiffon Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs yolk; 60g Sugar; 4 Egg white; 30g olive oil; 60g milk; 80g Low-gluten flour; 5g chocolate

by lxp happiness

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

At present, the most popular cake in the baking industry is the marble chiffon cake. It is not only delicious, but also has a high degree of creativity and beautiful zebra pattern. When Mother's Day is approaching, I learned to make this marble chiffon. The cake, which embodies the mother’s hard work and dedication for us, I want to use the best patience and technique to make this cake to express my love for my mother and let my mother feel the sweetness of Mother’s Day and daughter’s love Her thoughts!

Ingredients

2 pcs Yolk
60g Sugar
4 Egg White
30g Olive Oil
60g Milk
80g Low-gluten Flour
5g Chocolate

Marble Chiffon Cake

1. Prepare all the ingredients used

2. Add sugar (10g), milk and corn oil to the egg yolk and mix well

3. Sift in low-gluten flour and mix well.

4. Add 2 drops of white vinegar to the egg whites and beat until the fish eye bubbles, add 50g sugar in three times, beat at high speed until dry and foamy.

5. Take 1/3 of the egg white and stir evenly in the egg yolk paste.

6. Put the egg yolk batter into the remaining egg white batter and mix quickly evenly.

7. Take 1/3 of the original cake batter, add a small amount of hot water to the chocolate, make it a flowing liquid, add it to the cake batter and stir evenly to make a coco chiffon cake batter

8. Alternately put the original batter and cocoa batter into the mold, stir it 2 times with chopsticks, and gently shake out the bubbles inside on the table

9. Put it into the preheated oven, and bake the middle layer at 150 degrees for 20 minutes.

10. After being out of the oven, lightly vibrate and immediately insert the bottle upside down, and release the mold after cooling

Tips:

1. When mixing egg yolk paste and egg whites, you must use the cutting and mixing method
2. Pay close attention to the whole process and be careful not to defoam