Margaret Glutinous Rice Cake

Margaret Glutinous Rice Cake

by Margaret

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The first food show in 2016, glutinous rice dumplings, ingredients are cheap, simple, easy to make and delicious. I wish you all the new year as sweet as glutinous rice dumplings"

Ingredients

Margaret Glutinous Rice Cake

1. Prepare ingredients

Margaret Glutinous Rice Cake recipe

2. Stir evenly with sugar, edible oil and water

Margaret Glutinous Rice Cake recipe

3. Sift in glutinous rice flour and corn starch

Margaret Glutinous Rice Cake recipe

4. Stir until there are no particles, cover with cling film, and boil, steam on high heat for 25 minutes

Margaret Glutinous Rice Cake recipe

5. Because the cooked glutinous rice ball is very sticky, you need to wear disposable gloves or stick some cooking oil in your hands.

Margaret Glutinous Rice Cake recipe

6. Roll the wrapped glutinous rice ball evenly with black sesame seeds or glutinous rice flour and colorful sugar needles at will

Margaret Glutinous Rice Cake recipe

7. How good is it

Margaret Glutinous Rice Cake recipe

8. really tasty

Margaret Glutinous Rice Cake recipe

Tips:

The glutinous rice balls just out of the pot are very hot, be careful

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