1. First prepare all the ingredients, as shown in the picture below. Tips: a hard-boiled egg, 20 grams of sugar, 50 grams of low flour, 50 grams of corn starch, and 50 grams of butter.
2. Then add butter and sugar to a container and beat with a whisk, as shown in the picture below.
3. Then sift the cooked eggs into the butter, as shown in the picture below.
4. Then sift the low flour and cornstarch into the basin, as shown in the picture below.
5. Then mix all the ingredients evenly and knead it into a smooth dough, as shown in the picture below.
6. Then divide it into several small balls of equal size and press with your thumb, as shown in the figure below.
7. Then put it in the oven at 120° and bake for 20 minutes, as shown in the picture below.
8. A delicious margarita biscuit is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
