Margarita Cookies with Zero Failure

Name: Margarita Cookies with Zero Failure
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 Egg yolk; 90g Low powder; 90g butter; 90g corn starch; 1g salt; 60g Powdered sugar

by Yaoyao Original Food Class

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

If you have been mad for countless times while baking, you must try this biscuit. Not only does it have an extraordinary crispy texture and melts in your mouth, but it is also simple to use, and no one will fail. It has one more The beautiful name is "Miss Margaret who lives in Stresa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies.
It is a beautiful Margarita, a zero-failure approach, refueling the fire of hope on your baking road. It is said that a long time ago, when a pastry chef was making biscuits, he silently recited the name of his lover in his heart, and told himself Handprints on the biscuits. This is the origin of the cake "Miss Margaret who lives in Stresa, Italy". This cookie was later called "the mark of a lover". It is with these romantic elements that people deeply remember this easy-to-make biscuits.
It is a beautiful Margarita, a zero-failure approach, refuels the fire of hope on your baking road. Margarita is an absolute novice biscuit. It does not use a lot of tools and does not require special materials. It is simple The simple appearance, the taste is crispy and delicious, somewhat similar to the taste of Wangzai small steamed buns.
My modified formula just fits the amount of a 28*28 golden plate. Newbies must try it. The probability of receiving this biscuit baby is too high.

Ingredients

Margarita Cookies with Zero Failure

1. Put the eggs in the shell, put cold water into the pot, boil for 8 minutes after the water is boiled, rinse with cold water, remove the shell, take out the egg yolk, and eat the egg whites.

Margarita Cookies with Zero Failure recipe

2. Sift the egg yolks. As long as the eggs are cooked thoroughly, this step is not as difficult as imagined. It will be done in one minute and set aside for later use.

3. The butter is fully softened and becomes a soft mud, and a hole can be formed with a light touch with your fingers. Add sugar. The weather around 20 degrees is the most suitable for baking. If you often fail, hurry up and pick up the tool in your hand. This simple cookie will increase your confidence.

4. Use an electric whisk to whip the butter until fluffy and feathery

5. Add egg yolk,

6. Pour in low flour and cornstarch. For cornstarch, buy cornstarch for baking.

7. Use a spatula to mix a few times, and then knead it with your hands to form a uniform dough that will not be very soft or hard to crack. Cover with plastic wrap and put in the refrigerator for one hour