1. First choice beef tendon meat.
2. All accessories.
3. Put the beef into the pot with cold water, pour the cooking wine, green onion and ginger.
4. Boil the water for five minutes, then pick it up.
5. Put beef and all auxiliary ingredients in the pot.
6. Pour in soy sauce, dark soy sauce, bean paste, rock sugar, cooking wine and appropriate amount of water.
7. Add pepper and sesame oil. After the heat is boiled, turn to low heat and simmer for two hours.
8. After two hours, the beef will be marinated until tender and soak in the pot for another three hours to make it more delicious.
9. Finished product. The sauce is rich and fragrant, which is definitely a good dish to go with wine.
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