Marinated Beef
by Warm hands with hands
Favorite
Difficulty
Easy
Time
2h
Serving
2
Good food with wine and noodles."
1. Wash the bought beef key and soak it for a while
2. Put cold water in the boiling pot, put in the beef key, ready to blanch
3. After blanching, remove and drain the water for later use
4. Pour the old brine into the pot and melt
5. put into a
6. Add dried chili
7. A spoonful of braised soy sauce
8. Add bay leaf and star anise, brown sugar, and mix well
9. After the high fire is boiled, change to a low fire, and let it bite for about an hour
10. Turn off the heat and simmer for an hour
11. Take out and cool thoroughly and slice it for consumption
Tips:The old brine is kept in the house and frozen every time, so every time you brine new ingredients, you need to add seasonings to adjust it according to the taste of the brine.
