Marinated Chicken Tips
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the brine
2. Prepare the ingredients and wash the chicken tips
3. The spices are wrapped in gauze
4. Soak in clean water for half an hour to clean up the spices
5. Boil chicken tips in warm water
6. There is a lot of blood foam that can be taken out
7. Boil water in a pot and add green onion, ginger, garlic and chili
8. Pour the marinade and boil again
9. Pour the chicken tips and cook on medium heat for 15 minutes
10. Finally turn off the heat, do not open the lid and simmer for about 3 hours
11. carry out
12. Remove the slick oil and ingredients and leave the marinade in the crisper to cool and refrigerate. You can use it next time
