Marinated Chicken Wing Tips
1.
Wash the tips of chicken wings.
2.
After boiling the water, add oil to the pan, pour the ginger and garlic and sauté until fragrant. Then pour in the tips of the chicken wings and stir fry until golden brown.
3.
Pour in the marinade, light soy sauce, dark soy sauce, salt, sugar, and a little water! After the water boils, let it marinate slowly for an hour.
4.
Slightly out of the pot, the taste is not worse than the outside.