Marinated Meat Dumplings, Dumplings with Marinated Meat Sauce are More Delicious

by Niu Ma Kitchen

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

We used to eat glutinous rice balls here, but now more people eat dumplings, because dumplings are easier to wrap and the flavors can also be varied. Today I use stewed pork broth to adjust the flavor of the meat fillings. Very good friends You can try it if you like it.

Ingredients

Marinated Meat Dumplings, Dumplings with Marinated Meat Sauce are More Delicious

1. Prepare the ingredients used.

2. Add the gravy to the minced meat.

3. Stir until combined, then add the chopped celery.

4. Finally, it can be used to make dumplings in this state.

5. Wrap the flavored meat filling in the dumpling wrapper. You can boil water when making dumplings.

6. Put the dumplings in the pot after the water has boiled.

7. Cook until it rises.

8. Mix a dipping sauce according to personal preference and you can eat it.

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