Marinated Noodles with Tomato Minced Pork

Name: Marinated Noodles with Tomato Minced Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 2 pcs tomato; 2 pcs egg; 100g Pork filling; 1 small handful Black Fungus; 1 small handful Dried day lily; 3s Dried shiitake mushrooms; 1 small handful Dried shrimp

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Be creative to make the ordinary braised noodles with meat and vegetables more balanced in nutrition; add some minced meat to make the taste more fragrant; add two tomatoes, there are vegetables, and they are still very nutritious vegetables. Prepare the bittern and pair it with slippery noodles, and a meal in the hot summer sauna is resolved.

Ingredients

200g Noodles (raw)
2 pcs Tomato
2 pcs Egg
100g Pork Filling
1 small handful Black Fungus
1 small handful Dried Day Lily
3s Dried Shiitake Mushrooms
1 small handful Dried Shrimp

Marinated Noodles with Tomato Minced Pork

1. Cook the noodles in cold boiling water and drain, add a few drops of sesame oil, mix well and set aside

2. Cut tomatoes into hob pieces, mince green onion, ginger and garlic, soak the fungus and wash the hair, tear it into small pieces, soak the dried daylily and wash the hair, cut into sections, wash the mushrooms and wash the hair, cut into thick strips, sea rice Soak hair and wash, beat eggs, prepare water starch

Marinated Noodles with Tomato Minced Pork recipe

3. Start the wok, stir-fry the minced meat with cold oil on low heat until it changes color and spit oil, add the minced green onion and ginger and half of the minced garlic, stir fry for a fragrance

4. Cook the cooking wine, turn to high heat and stir-fry evenly

5. Add fungus, day lily and shiitake mushrooms and stir-fry evenly

6. Add salt, sugar and soy sauce to taste, stir-fry evenly

7. Add boiling water or stock and bring to a boil on high heat

8. Add tomatoes, stir fry evenly, continue to boil on high heat

9. Add a small amount of water starch several times to thicken to adjust the consistency you like

10. After boiling, beat in the egg flowers, push in the same direction, sprinkle with the remaining minced garlic, turn off the heat; put the noodles into a bowl, pour in the marinade, and sprinkle a little pepper (if you don’t like it, don’t sprinkle it)