Marinated Octopus
1.
Frozen octopus segments in bags, soak in cold water to thaw;
2.
Cleanse and drain the water.
3.
Dried sea pepper, Chinese pepper, garlic;
4.
Heat oil on low heat, and fry dried sea pepper, Chinese pepper and garlic until fragrant;
5.
Add water, add braised soy sauce, pepper, sugar, dried thirteen incense;
6.
The fire boiled
7.
Transfer into a small pot;
8.
Cover the heat for 20 minutes and turn off the heat.
9.
The octopus segments are fried in 50% hot fry and put into the marinade one by one;
10.
After putting the fried hairtail section, cover and simmer for more than 4 hours to remove.
Tips:
When cleaning hairtail, don't deliberately wash off the "scales". In fact, it is not a scale, but a layer of epidermis formed by special fat, called "silver fat", which is a high-quality fat with high nutritional value and no smell and taste. The unsaturated fatty acids, lecithin and 6-thioguanine contained in the fat are extremely beneficial to the human body.
The oil temperature must be controlled when frying the octopus section: low fire and slow frying; due to the uneven size and thickness of the octopus section, the maturity may be fast or slow, and the oil around the section should be quickly removed and placed in the marinade pot . The fried hairtail section should be soaked in the marinade; after soaking for 4 hours, it can be eaten as needed.
Special attention is that the marinade should not be too salty; if it is too light, it can be improved by removing the marinade and pour it on the hairtail section.
