1. Material preparation
2. Wash the peanuts and set aside
3. Put an appropriate amount of water in the pot, add peanuts and seasonings, cover the pot and bring to a boil over high heat. Cook on medium heat for about 15 minutes
4. Remove and let cool for later use
5. Pour in the fragrant lees and soak for 1 hour
6. Ready to eat
Tips:I eat light salt, heavy mouth, soaking time more often, and the amount of ingredients is based on demand.
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