1. 400 grams of fresh flowers, buy back, rinse with water and drain
2. Prepare a little cinnamon and pepper
3. Put the peanuts, cinnamon bark, and Chinese pepper into the pot, add water that has soaked the peanuts, and add some salt
4. Put it in the rice cooker and cook for 30 minutes, turn off the heat, continue to simmer for 10 minutes
5. Open the lid, take out the peanuts and let cool
6. Start eating
