Marinated Pig Heart

Name: Marinated Pig Heart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pig heart; 80ml Marinade juice; 3 slices Sliced ginger

by Peach

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

During the holidays, the brine pork heart is one of the indispensable dishes on our table. The pork heart is stewed in brine to remove the smell of the organs and replace it with meat.
This braised pork heart is simple to make. You should also try and make healthy brine cooked food at home. "

Ingredients

2 pcs Pig Heart
80ml Marinade Juice
3 slices Sliced Ginger

Marinated Pig Heart

1. Cut the bought pig heart from the middle and clean the blood clots inside;

2. Soak the pig's heart in cold water for 2 hours;

3. Put cold water in the wok, put the soaked pork heart in, blanch it and remove it;

4. Put the blanched pig heart into an electric pressure cooker, pour 80 ml of brine juice, and then add 80 ml of warm water;

5. Put 3 slices of ginger, close the lid of the pressure cooker, and simmer for 30 minutes. After the simmering time is complete, soak in the pot for more than 2 hours;