Marinated Pig Heart

Name: Marinated Pig Heart
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pig heart; 1 shallot; 4 cloves garlic; 4 slices ginger; 1 parsley; 3g sesame oil; 1/2 onion; 300ml Lee Kum Kee Marinade

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Baidu reads: Pig's heart is rich in a variety of nutrients, which has a great effect on strengthening myocardial nutrition and strengthening myocardial contractility. It is suitable for heart deficiency and hyperhidrosis, spontaneous sweating, panic, stunned, insomnia and dreamy people, and schizophrenia. People with epilepsy and hysteria should eat it; but the cholesterol content of pig heart is too high, and those with hypercholesterolemia should not eat it.

I made a stir-fried pork heart a few days ago. Let’s upload a cold pork heart today. It’s a very simple method. You don’t need aniseed, cinnamon, pepper and other seasonings. You can get it with a bottle of Lee Kum Kee marinade.

Ingredients

1 piece Pig Heart
1 Shallot
4 cloves Garlic
4 slices Ginger
1 Parsley
3g Sesame Oil
1/2 Onion
300ml Lee Kum Kee Marinade

Marinated Pig Heart

1. Wash the pig's heart and wash away the blood

2. Put the pig's heart into the pot, pour in the Lee Kum Kee marinade, pour 3 times the marinade in water

3. Add the green onion and sliced ginger

4. After boiling on high heat, turn to medium and low heat and simmer for 1 hour until cooked. There will be foam when it is just opened. Use a spoon to remove as much as possible.