1. Prepare the ingredients
2. Put the small crabs in the basin.
3. Put in white wine, marinate for a while, hold it with a plate, and stop the crabs from climbing out. After adding sugar.
4. Put in ginger, pepper, dried chili
5. Add the right amount of taste very fresh
6. Stir evenly, cover with plastic wrap and marinate for 2 hours, and stir once in the middle
Tips:Because the flavor is very fresh, do not add salt. If you put salted crabs, it will be very salty. Try not to wash the small crabs you bought with water, they will spoil quickly.
