Steamed Crab with Edamame Patty

Name: Steamed Crab with Edamame Patty
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Edamame; Some Little crab; a little Cooking Wine; a little Ginger juice; a little salt

by Kusatsuki

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One serving is full, there are some meat and some crabs."

Ingredients

Some Minced Meat
Some Edamame
Some Little Crab
a little Cooking Wine
a little Ginger Juice
a little Salt

Steamed Crab with Edamame Patty

1. Minced meat with cooking wine and salt, ginger sauce, edamame and mix well

2. Install mousse ring

3. Compact

4. Cut the June yellow crab in half, look! A lot of crab roe!

5. Half a crab is inserted into the meatloaf

6. Gently remove the mousse ring

7. After the water is boiled, steam it for 15 minutes

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