Name: Noodle Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Little crab; 200g Edamame; Some Flour; Some oil; Some ginger; 3 petals garlic; 3 trees shallot; 2 trees Garlic sprouts; 1 spoon Sugar; 2 spoons Soy sauce; 2 spoons Cooking Wine; Some salt; A star anise; 1 Dried chili

Noodle Crab

by Yangyang who likes food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The neighbor gave a bag of small crabs. They were very fat, but very small. They said they could make spicy crabs. It’s a pity that my young master is taking medicine recently and can’t eat spicy food, so he has this noodle drag crab"

Noodle Crab

1. Brush the crabs one by one with a toothbrush

2. Cut in half

3. Prepare other ingredients, slice ginger and garlic, and cut dried chili into sections

4. Coat the crab with flour, especially the cut side with more flour

5. Fry in the oil pan until the color changes, remove the oil control

6. Put a small amount of vegetable oil in the wok, add shallots, garlic, ginger slices, star anise, dried red peppers and stir fry to create a fragrance