1. Brush the crabs one by one with a toothbrush
2. Cut in half
3. Prepare other ingredients, slice ginger and garlic, and cut dried chili into sections
4. Coat the crab with flour, especially the cut side with more flour
5. Fry in the oil pan until the color changes, remove the oil control
6. Put a small amount of vegetable oil in the wok, add shallots, garlic, ginger slices, star anise, dried red peppers and stir fry to create a fragrance
7. Add the fried crabs and stir fry
8. Add cooking wine, light soy sauce, dark soy sauce, sugar, and continue to stir fry
9. Add appropriate amount of water and turn on high heat
10. Add edamame and simmer
11. Add a little bit of water to the flour left over from the crab to make a paste
12. Add the batter when the edamame is boiled
13. Continue to cook until the soup is thick, chop the garlic sprouts and put in
14. After mixing well, let's eat it out of the pot
