Homemade Crab Sauce
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The little crabs are soaked in clean water one night in advance, one is to spit sand, and the other is to choke them to death.
2. Put it in the blender twice
3. Add three tablespoons of salt, one tablespoon of white vinegar and a little water
4. Then put the lid on, the low gear twice is fine
5. After stirring, pour it into a bowl, and then put it in an airtight jar to ferment for about a week.
6. Finished picture
7. Finished picture
8. Finished picture
