1. Ingredients: small crabs, minced ginger.
2. In the ground ginger, add an appropriate amount of soy sauce.
3. Add the right amount of balsamic vinegar.
4. Add the right amount of soft sugar.
5. Mix thoroughly into a dipping sauce.
6. Clean the little crabs.
7. Then, put it in a steamer and steam for 10 minutes. Serve.
Buy on JD
Buy on Amazon