1. Wash the bought crabs
2. Put the edamame seeds in a bowl, add water and microwave for 2 minutes
3. Remove and drain the water for later use
4. Divide the crab into two
5. Put the right amount of flour, eggs and a little water in the bowl
6. Add some salt and white pepper and stir to make a thick batter
7. Batter the cut noodles of the crab
8. Put the oil in the pan and heat it, add the crabs and fry until the batter is golden brown. Remove
9. Stir fragrant ginger and garlic in another frying pan
10. Add the fried noodle crab and stir fry for a while, add some cooking wine
11. Add edamame seeds and stir well
12. Add some salt and light soy sauce
13. I also added some sugar, you don’t need to add it
14. After adding the right amount of water, cover the pot and boil
15. Cook until the soup is thick and sprinkle with chopped green onion
Tips:There are leftovers in the batter, you can use the oil stall to make an omelet
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