1. Remove the shells and clean up the crabs
2. Cut it in half
3. Add a little salt, green onion, ginger, cooking wine, mix well, marinate for 5 minutes
4. Wash the ingredients, onion and green pepper, and cut into pieces
5. Heat oil, fry chives and ginger, add curry cubes and stir well
6. Cook the cooking wine, add a little soy sauce
7. Put in the crab
8. Add some coconut milk
9. Season with salt and sugar, and cook for 5 minutes
10. Add the ingredients, green pepper and onion, stir fry evenly, turn off the heat after collecting the juice
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. You can choose either curry paste or curry cubes.
2. Coconut flour can also be used without coconut milk.
