Curry Crab

Curry Crab

by Gluttonous

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

When making curry crab, there are two pre-treatment methods for crabs. One is to dip the diced crabs into dry starch and then fry them. Of course, they can also be fried; the other is to burn directly without frying or frying. system. Both production methods taste good.

Ingredients

Curry Crab

1. Remove the shells and clean up the crabs

Curry Crab recipe

2. Cut it in half

Curry Crab recipe

3. Add a little salt, green onion, ginger, cooking wine, mix well, marinate for 5 minutes

Curry Crab recipe

4. Wash the ingredients, onion and green pepper, and cut into pieces

Curry Crab recipe

5. Heat oil, fry chives and ginger, add curry cubes and stir well

Curry Crab recipe

6. Cook the cooking wine, add a little soy sauce

Curry Crab recipe

7. Put in the crab

Curry Crab recipe

8. Add some coconut milk

Curry Crab recipe

9. Season with salt and sugar, and cook for 5 minutes

Curry Crab recipe

10. Add the ingredients, green pepper and onion, stir fry evenly, turn off the heat after collecting the juice

Curry Crab recipe

11. Put it out of the pot and serve on the plate, ready to taste

Curry Crab recipe

Tips:

1. You can choose either curry paste or curry cubes.
2. Coconut flour can also be used without coconut milk.

Comments

Sign in to comment

Similar recipes

Steamed Small Crabs recipe

Steamed Small Crabs

Little Crab, Ginger, Soy Sauce
Bald Butter Rice recipe

Bald Butter Rice

Little Crab, White Rice, Lard
Pumpkin Baked Crab recipe

Pumpkin Baked Crab

Little Crab, Gourd, Shallot
Steamed Crab with Edamame Patty recipe

Steamed Crab with Edamame Patty

Minced Meat, Edamame, Little Crab
Noodle Crab recipe

Noodle Crab

Little Crab, Edamame, Flour
Egg Noodle Drag Crab recipe

Egg Noodle Drag Crab

Edamame Seeds, Flour, Egg
Marinated Small Crabs recipe

Marinated Small Crabs

Little Crab, Highly Liquor, Dried Chili
Homemade Crab Sauce recipe

Homemade Crab Sauce

Little Crab, Salt, Plain Water