Marinated Tofu

Name: Marinated Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g soy; 5g Bittern; 3500g water

by Ronin 1974

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

One day, I saw an online foodie making tofu, and I became interested in it, so I immediately bought mold materials. Now I want to do everything by myself, I am addicted, ha ha. "

Ingredients

Marinated Tofu

1. Soak the soybeans in clear water one night in advance.

2. Use a food processor to beat and filter, pour into a large pot and bring to a boil, turn off the heat and cool for seven or eight minutes, and cool to about 80 degrees.

3. The bittern is dissolved with 100 grams of water and slowly poured into the soy milk. After a minute or two, flocculent tofu flowers appear, and the water becomes clearer and clearer.