Marshmallow Coffee
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients map.
2. Pour ground coffee into the cup.
3. The boiled water is slowly buffered from a high place and naturally forms a foam.
4. The marshmallows are shredded and placed on the surface of the coffee.
5. Let it stand for 10 minutes, the marshmallows are slowly melting.
6. The finished picture, the instant coffee is gorgeously transformed.
