Marshmallow Cookies

Marshmallow Cookies

by Lqiaoan

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I used to think that this recipe will be very sweet. I tried it today. It is super delicious and melts in the mouth. It seems to be a marshmallow that can only be eaten on a holiday when I was a child... It's just a bit more crispy, and it's another wave of memory. Taste buds...

Ingredients

Marshmallow Cookies

1. Prepare 16 original marshmallows

Marshmallow Cookies recipe

2. Put it in the oven and bake at 135°C for 20 minutes, or at 150°C for 15 minutes. Remember not to go away during the roasting process. Observe the status. Because the temperature and temper of each oven are different, so when you bake it, look at it again. Relatively safe

Marshmallow Cookies recipe

3. It is normal for the marshmallows to swell during the process, and the roasted surface is slightly yellow and can be taken out.

Marshmallow Cookies recipe

4. Quickly put the almond tree in the center of the marshmallow

Marshmallow Cookies recipe

5. This step must be rapid, otherwise the marshmallows will harden after cooling, and the altar will not stick to it.

Marshmallow Cookies recipe

6. Crispy and sweet

Marshmallow Cookies recipe

7. The childhood taste buds in my memory are back again

Marshmallow Cookies recipe

Tips:

After roasting, you must quickly hold down the almonds, otherwise the marshmallows will harden in the cold, and they won’t be dipped. Altars can be replaced with other dried fruits.

Comments

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