Marshmallow Cookies

Marshmallow Cookies

1. Prepare 16 original marshmallows

2. Put it in the oven and bake at 135°C for 20 minutes, or at 150°C for 15 minutes. Remember not to go away during the roasting process. Observe the status. Because the temperature and temper of each oven are different, so when you bake it, look at it again. Relatively safe

3. It is normal for the marshmallows to swell during the process, and the roasted surface is slightly yellow and can be taken out.

4. Quickly put the almond tree in the center of the marshmallow

5. This step must be rapid, otherwise the marshmallows will harden after cooling, and the altar will not stick to it.

6. Crispy and sweet

7. The childhood taste buds in my memory are back again

Tips:

After roasting, you must quickly hold down the almonds, otherwise the marshmallows will harden in the cold, and they won’t be dipped. Altars can be replaced with other dried fruits.