Marshmallow Ice Cream
1.
Preparation materials, 1 pack of marshmallows, 1 pack of milk, 2 pieces of chocolate, 2 boxes of yogurt
2.
2 pieces of chocolate
3.
A pack of milk
4.
2 boxes of yogurt
5.
Take a stainless steel bowl and heat the marshmallows and half a pack of milk in water. I used it for about 10 minutes and the marshmallows melted.
6.
The second flavor is chocolate. I made it with yogurt because there was not enough milk. The taste is very pure and the children love it.
7.
The method is the same as before, stirring until it melts, this time I didn’t filter it. Because the chocolate has nuts, filtering is saved.
8.
Let the ice cream liquid cool down and put it on the window to keep it cool! (So winter is the best season to make ice cream
9.
Put the dried ice cream in the refrigerator and freeze it, take it out for 2-3 hours and stir it evenly, then put it in the refrigerator and freeze it, you can eat it the next day ^ω^
10.
Same as above
Tips:
Stir once or twice for about 2-3 hours after freezing! The prepared ice cream with dried fruits tastes even better!