1. Ingredients used for weighing
2. Put marshmallows in the milk and boil
3. Add 30 grams of strawberry chocolate separately
4. 30 grams of dark chocolate
5. Matcha powder 5g
6. Put it in the refrigerator and chill for 4 hours. Sift the strawberry powder, cocoa powder and matcha powder
7. A mousse that can be made without gelatin is complete
