Marshmallow Pudding

Marshmallow Pudding

1. Add milk to the breakfast machine,

2. Select the boil function, cook slowly, don't boil.

3. Seeing heat coming out, add marshmallows,

4. Slowly cook until everything melts. At the same time use chopsticks to stir evenly

5. Filter the pudding liquid out of foam, preferably twice.

6. Put the pudding liquid into the container, cover with plastic wrap, and refrigerate for 3 hours

7. After solidification, the surface is sieved with coconut paste,

8. Sprinkle with rose petals.

Tips:

It is not recommended to put too much marshmallow, too much will be too sweet, but it will be tender.