Marshmallow Pudding

Marshmallow Pudding

by yoyo primary color

5.0 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

2

Speaking of this pudding, I got it by accident. Fang thanked classmate Ni for the reminder. I bought two bags of marshmallows last time just because some people suspected that the boiled syrup version of nougat was not delicious with marshmallows and butter. I just held it. I made a marshmallow version of nougat, but I really want to vomit when I take a bite. This is an unimaginable taste. Then I learned that this pudding marshmallow is really a "natural" coagulant. The method is also very simple. Really wayward

Ingredients

Marshmallow Pudding

1. Add milk to the breakfast machine,

Marshmallow Pudding recipe

2. Select the boil function, cook slowly, don't boil.

Marshmallow Pudding recipe

3. Seeing heat coming out, add marshmallows,

Marshmallow Pudding recipe

4. Slowly cook until everything melts. At the same time use chopsticks to stir evenly

Marshmallow Pudding recipe

5. Filter the pudding liquid out of foam, preferably twice.

Marshmallow Pudding recipe

6. Put the pudding liquid into the container, cover with plastic wrap, and refrigerate for 3 hours

Marshmallow Pudding recipe

7. After solidification, the surface is sieved with coconut paste,

Marshmallow Pudding recipe

8. Sprinkle with rose petals.

Marshmallow Pudding recipe

Tips:

It is not recommended to put too much marshmallow, too much will be too sweet, but it will be tender.

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